Fermented Food Adventures & Recipes
In case you didn’t know, I already have a “ginger-bug” mojito mixer recipe on this site. The original idea was to combine the wort (the sweetened liquid) with a ginger bug starter culture to produce a lime-mint soda which could also double as a mojito mixer. It’s really delicious on […]
If you’ve ever heard about or made tepache, you probably know it is a traditional lightly fermented pineapple drink. It has a popular association with Mexico, but I’ve met Colombians and Brazilians who tell me they drink the same thing, or something similar. It’s a refreshing drink with a surprising […]