Fermented Food Adventures & Recipes
Insane’s curated fermentation, food & kitchen shop (on Facebook)
It’s here folks! The 2nd Insane in the Brine cookbook is now out, with 50 recipes! This book goes into new territory, from easy refrigerator charcuterie, to the newest insane pickle creations, jam and preserves, berry wine, olive-making and more! It is available on Amazon and Barnes & Noble. The […]
In spite of my years cooking and fermenting, I’ll be honest, breadmaking has always intimidated me a bit. I went outside my comfort zone developing over many months and trials my pickle brine rye bread recipe in my cookbook, but that recipe worked off of instant yeast. Since I’ve eaten […]
It’s here folks! Over 100 recipes you won’t find anywhere but in the cookbook, plus updates to over 20 of my classic recipes. The ebook is in full color with any hard to find ingredients linked for easy identification & shopping. Unfortunately, due to the huge scope of the book […]
With all the fermenting, pickling, and cooking I do, I’m a perfectionist when it comes to my fruits and veggies. Does Farmbox Direct make the cut? A little while back, a representative at Farmbox Direct came across my blog (that’s a good sign, right?!) and introduced herself and the company […]
For my curated shop of all things I love for fermentation and in the kitchen, click here. I do not list items I don’t use myself. Items are typically “Amazon’s Choice” products (high user reviews; competitive price; readily available). Food items are normally organic versions which I use myself. Insane […]