It’s here folks! The 2nd Insane in the Brine cookbook is now out, with 50 recipes! This book goes into new territory, from easy refrigerator charcuterie, to the newest insane pickle creations, jam and preserves, berry wine, olive-making and more!
It is available both on Amazon and Barnes & Noble!
CLICK: Amazon ebook, paperback, and hardcover (all full color)
CLICK: Barnes & Noble ebook, paperback, and hardcover (all full color)


