Tag: sauerkraut

Jewish

Sauerkraut or Kimchi Latkes (potato pancakes)

 

 For the last several years, I’ve been getting pretty experimental with my latkes (potato pancakes) at Hanukkah time. Eating oily and fried foods is part of the Hanukkah tradition and relates to the holiday’s miracle of the oil that burned for eight days. Latkes are normally just potatoes, matzah meal […]

Pho Reuben

Pho Reuben Sandwich

 

 Writing this post feels pretty cathartic for me. Although loading up a Reuben sandwich and frying it on a pan is pretty darn straightforward, this post is the culmination of many different pho-spiced Reuben components I developed over a month. If you want to see how I personally prepare & […]

Kimchi, Sauerkraut

Kraut-chi

 

 Ah, yes! Infamous “Kraut-chi”… is it sauerkraut, or is it kimchi? Do I list it in my sauerkraut section or kimchi section?? Well, the way I’ve prepared it, it’s quite a bit of both, and is in both categories! I still have so much sauerkraut from my cabbage harvest last […]

Sauerkraut

Curry Kraut

 

 This recipe was a small batch of curry flavored sauerkraut. There are many ways to make curry. Some might add or take certain spices but this gives you a baseline from which to work. Think of all the things you could eat this with and on. Sausage, hot dogs, burgers, […]

Sauerkraut

Apple Garlic Juniper Sauerkraut

 

 Making a delicious, healthy, probiotic-rich sauerkraut is within your reach. Don’t go for the vinegar preserved so-called kraut on store shelves, and you can skip the pricey fermented kraut at natural food stores. This is something you can make inexpensively (even organic cabbage is usually around $1.49/lb.), and with a […]