Fermented Food Adventures & Recipes
I’ve qualified this as “fermented” chow-chow because the classic version is typically vinegar-pickled, but I wanted to offer a twist that deepens the flavors with the magic of fermentation. Chow-chow is a condiment with countless variations across the United States, and in the South, it’s known for its sweet, tangy […]
Creating a rustic boule with that classic open crumb might seem like the exclusive domain of sourdough starters, but it’s actually more about the dough handling technique than the ingredients. With the right method, you can achieve a lovely artisan-style bread using instant yeast. This recipe showcases the power of […]
Discover the incredible depth of flavor in this unique Sourdough Rye Bread Boule! This loaf is a savory masterpiece, thanks to the rich complexity of stout beer and the delightful combination of caramelized onions and sharp cheddar. The result is a crazy rich flavored umami delight. It had a familiar […]
This “Coffee Rye” sourdough bread combines the rich, earthy flavors of freshly brewed coffee with the hearty taste of rye, resulting in a loaf that’s both robust and flavorful. Infused with the deep, complex notes of coffee—whether it’s a high-quality medium roast Colombian brew, a bold dark roast, or any […]
A refreshing and subtly herbaceous drink inspired by a traditional Eastern European tarragon tonic. Tarragon has been a staple in Eastern European cuisine for centuries. In Georgia, it’s used to make a refreshing tarragon soda called “Tarkhuna,” which is naturally sparkling due to the wild yeasts present in tarragon and […]
This Rosemary Olive Oil Sourdough Loaf is a delightful fusion of fragrant rosemary and rich olive oil, resulting in a crusty bread with a tender, aromatic crumb. Perfect for sandwiches, toasts, or just enjoying with a pat of butter, this loaf brings a touch of Mediterranean flair to your kitchen. […]
Herbs de Provence is a classic blend of aromatic herbs originating from the Provence region of France. This blend is a staple in Mediterranean cuisine and is cherished for its ability to enhance the flavors of various dishes. Traditionally, Herbs de Provence includes a combination of thyme, rosemary, oregano, tarragon, […]
This Herbs de Provence Chicken recipe showcases the delightful flavors of the classic herb blend. Here’s my recipe for making the mix yourself and a bonus recipe for herbs de Provence roasted root veggies! These recipes are gastritis/GERD, Paleo, and Keto compliant! This a simple yet flavorful dish. Those without […]
Caldo Verde, meaning “green broth” on account of the generous amount of kale added, is a beloved Portuguese soup known for its comforting and nourishing qualities. Originating from the Minho Province in northern Portugal, it’s traditionally enjoyed at celebrations like weddings and birthdays. This version is tailored for those with […]
This recipe is named in honor of my nana (another word for grandmother), Sarah, who made a delectable sweet and savory borscht soup with beef shortribs, aka flanken. The use of beef shortribs is an inheritance from her Eastern European & Russian Jewish background, as borscht soup from those countries […]