Fermented Food Adventures & Recipes
I have a recipe on my blog from several years ago of sausage patties loaded with green onions, black pepper, and hot sauce. Besides the hard-to-digest fat content, these other ingredients are highly irritating to those suffering from gastritis and GERD. So what I did was omit the troublesome ingredients […]
Are you craving a new sauce for your barbecues? Something tangy, bold, and satisfying yet off the beaten sticky sweet tomato-based path? Not to disparage those, they’re great too, but this mayo and apple cider vinegar – based sauce (also called “white barbecue sauce”) is a super easy way to […]
Giardiniera is a medley of vinegar-pickled vegetables, a vibrant staple in Italian cuisine often enjoyed as an antipasto. It pairs beautifully with cheese and cured meats or adds a burst of flavor to salads. Chicago-style giardiniera, known for its hot, spicy kick and generous use of olive or vegetable oil, […]
I’ve qualified this as “fermented” chow-chow because the classic version is typically vinegar-pickled, but I wanted to offer a twist that deepens the flavors with the magic of fermentation. Chow-chow is a condiment with countless variations across the United States, and in the South, it’s known for its sweet, tangy […]
Creating a rustic boule with that classic open crumb might seem like the exclusive domain of sourdough starters, but it’s actually more about the dough handling technique than the ingredients. With the right method, you can achieve a lovely artisan-style bread using instant yeast. This recipe showcases the power of […]
Discover the incredible depth of flavor in this unique Sourdough Rye Bread Boule! This loaf is a savory masterpiece, thanks to the rich complexity of stout beer and the delightful combination of caramelized onions and sharp cheddar. The result is a crazy rich flavored umami delight. It had a familiar […]
This “Coffee Rye” sourdough bread combines the rich, earthy flavors of freshly brewed coffee with the hearty taste of rye, resulting in a loaf that’s both robust and flavorful. Infused with the deep, complex notes of coffee—whether it’s a high-quality medium roast Colombian brew, a bold dark roast, or any […]
A refreshing and subtly herbaceous drink inspired by a traditional Eastern European tarragon tonic. Tarragon has been a staple in Eastern European cuisine for centuries. In Georgia, it’s used to make a refreshing tarragon soda called “Tarkhuna,” which is naturally sparkling due to the wild yeasts present in tarragon and […]
This Rosemary Olive Oil Sourdough Loaf is a delightful fusion of fragrant rosemary and rich olive oil, resulting in a crusty bread with a tender, aromatic crumb. Perfect for sandwiches, toasts, or just enjoying with a pat of butter, this loaf brings a touch of Mediterranean flair to your kitchen. […]
Herbs de Provence is a classic blend of aromatic herbs originating from the Provence region of France. This blend is a staple in Mediterranean cuisine and is cherished for its ability to enhance the flavors of various dishes. Traditionally, Herbs de Provence includes a combination of thyme, rosemary, oregano, tarragon, […]