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Proteins

Steak (Beef) Tartare

 

 Steak tartare, also referred to as Beef Tartare, may not be on people’s radar like a good steak off the grill, but it’s so tasty, unique, and sensuous (the way sushi can be) that it will instantly be the talking point at your table. Or countertop, since this is typically […]

Kimchi

Green Bean Kimchi

 

 Have you ever thought about making kimchi out of green beans?! This is the kind of wacky stuff that keeps me up at night. The truth is, virtually every vegetable can be fermented, and likewise, can be put through the kimchi process. Now, kimchi by definition doesn’t have to be […]